Welch Senior Living Principal Paul T. Casale, Sr., welcomed employees and managers from Allerton House in Hingham, Allerton House in Weymouth, Village at Proprietors Green in Marshfield, and The Village at Duxbury to the annual Staff Recognition Dinner. Casale, Sr. thanked those in attendance for “working as a team for the greater good.” He noted that Welch Senior Living staff display “unselfish service above and beyond the call of duty,” as they create a “culture of caring for our residents.”
Welch Senior Living is known for its staff longevity, with many staff and managers honored for 20-plus years of service. The annual event was held at the Indian Pond Country Club in Kingston.
Tables are set for the Welch Senior Living 2019 Staff Recognition Dinner. Master of Ceremonies and Welch Senior Living Principal Paul T. Casale Sr. welcomes everyone to the 2019 Staff Recognition Dinner. The 2019 Program Guide for the Staff Recognition Dinner was placed at every table setting. Executive Director of Allerton House in Weymouth Paul Casale, Jr. recognized John Cooney, the community’s executive chef for his 23 years of service. For his 25 years of service, Paul Casale Jr., executive director of Allerton House in Weymouth, is honored by Welch Senior Living Principal Paul Casale, Sr. Bouquets were delicately wrapped for award winners. Executive Director Paul Casale, Jr. congratulates two Allerton House in Weymouth staff members for their five years of service. They are (from l to r) Barbara Francis and Marie Lynch. Welch Senior Living’s Joyce Watson-O’Neill chats with award winner Marie Lynch.
